Join ISO staff member Antoinette as she teaches us via Zoom how to cook some delicious and simple recipes!
You don’t have to cook all the recipes, only what you are most interested in. Or just observe.

This month’s recipes:
Rosemary Butter Honey Glazed Carrots
Stuffing
Orange cranberry sauce
*Recipes (slides 7-9) and recording of cooking sessions found in our ISO Online Recipe Book

Please sign up if you would like to receive reminders about upcoming cooking sessions.

Open to international students and entire MIT community