Our virtual cooking sessions are resuming!

Join ISO staff member Antoinette as she teaches us how to cook some delicious and simple recipes! You don’t have to cook all the recipes, only what you are most interested in. Or just observe.
Open to international students and entire MIT community

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Other sessions will be offered in November and December

Find Recipes in our ISO Online Recipe Book: 
THIS MONTH’S (OCTOBER) RECIPES: Baked Oats (slides 50-51) and Corn Fritter (26-27), along with Creamy Corn Avocado Dip